It may look like everything I cook is done in the Instant Pot but I promise you it’s not. This dip is just oh, so good!! And also makes a rich and delicious side dish.
The meat comes out so tender and the butternut squash so creamy in this recipe, I’m talking perfect textures and rich flavor! Even though I did use venison in my version, any type of stew meat would work great.
Lean, tender, juicy, and…aaaamazing! Just a few words to describe this pulled pork recipe. In mine, I am using a Wild Boar Ham Roast; however, any type of pork roast or pork loin will do. This is just what I had in my freezer.
This soup turned out to be so delicious that I actually said out loud, “Are you kidding me!!” when I took my first taste. Warm, luxurious, and beautiful—comfort food at its finest.