Spinach Artichoke Dip
Servings
12people (approx.)
Servings
12people (approx.)
Ingredients
Instructions
  1. Layer all ingredients into Instant Pot.
  2. Stir to incorporate cream cheese. (It will still be lumpy.)
  3. Set the Instant Pot for pressure on manual setting for four minutes according to manufacturer’s instructions.
  4. When it is finished do a quick pressure release in order to stop any further cooking.
  5. After it is safe to do so, remove the lid and stir together well.
  6. Serve as a dip or as a side dish.