Stew Venison and Vegetables
Servings
Prep Time
8
15
minutes
Cook Time
20
minutes
Servings
Prep Time
8
15
minutes
Cook Time
20
minutes
Ingredients
1 or 2
lbs.
Venison Stew Meat
or Beef, Lamb, Pork (any type of stew meat will work)
1
lb.
Butternut Squash
peeled and cubed
1
med.
Onion
diced
2
stalks
Celery
diced
1
med.
Bell Pepper
diced
1-oz.
packet
Kikkoman Marinade Mix For Meat
1
Tbs.
Six Pepper Blend
3
Tbs.
Ranch Seasoning
Salt & Pepper
to taste
6
oz.
Tomato Paste
2
cups
Beef Broth
or 1 – 14 oz. can
2
cups
Water
1
Bay Leaf
1
leg
Star Anise
optional
Optional Garnishes
cheese, sour cream, chives
Instructions
Toss stew meat, vegetables, and dry seasonings together to coat.
Add tomato paste, beef broth, and water. Stir together to incorporate tomato paste.
Add bay leaf and star anise.
Set Instant Pot to pressure cook for 20 minutes on Manuel or Beef/Stew setting following manufacturer’s instruction.
Allow pot to depressurize before opening.
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