It may look like everything I cook is done in the Instant Pot but I promise you it’s not. This dip is just oh, so good!! And also makes a rich and delicious side dish.
The meat comes out so tender and the butternut squash so creamy in this recipe, I’m talking perfect textures and rich flavor! Even though I did use venison in my version, any type of stew meat would work great.
Lean, tender, juicy, and…aaaamazing! Just a few words to describe this pulled pork recipe. In mine, I am using a Wild Boar Ham Roast; however, any type of pork roast or pork loin will do. This is just what I had in my freezer.
While I’m using Ground Venison in this recipe, any ground meat would work perfectly well. The name makes it sound elaborate, but wait until you see how simple this is to make. Just as pretty as it is yummy!
This soup turned out to be so delicious that I actually said out loud, “Are you kidding me!!” when I took my first taste. Warm, luxurious, and beautiful—comfort food at its finest.