The meat comes out so tender and the butternut squash so creamy in this recipe, I’m talking perfect textures and rich flavor! Even though I did use venison in my version, any type of stew meat would work great.
While I’m using Ground Venison in this recipe, any ground meat would work perfectly well. The name makes it sound elaborate, but wait until you see how simple this is to make. Just as pretty as it is yummy!