Any type of Pork Roast or Loin may be used for this Recipe, but mine is a Free-Range Wild Boar Pork Roast.
Start with a clean Pork Roast or Pork Loin.
Sprinkle a thin coating of Ground Cloves, Onion Powder, and Garlic Powder
on both sides of the Pork Roast and place the roast into the slow cooker.
Sprinkle the top of the roast with Salt and Pepper then pour Liquid Smoke and Water around roast.
Set the timer on your slow cooker for 8 to 10 hours on low if you will be away from home all day.
Or for 5 hours on high followed by 3 hours on low if you will be home and able to perform the following optional step.
Optional: After 5 hours on high, remove roast from slow cooker and cut into slices.
Place the slices back into the slow cooker and stir them around in the liquid to coat well.
Reset your slow cooker for 3 hours on low.
Remove pork roast from slow cooker and shred. Place shredded meat back into the slow cooker with the juices.
Allow the meat to sit in the liquid for a little while to absorb as much of this flavorful sauce as possible.
To keep this pulled pork Keto friendly, I prefer to enjoy it served over a bed of mixed greens with sliced cherry tomatoes.
You may also top it with shredded cheese.
If you’re not eating Ketogenic, serve it on a bun for an amazing pulled pork sandwich.
Or, stuff a baked potato with this delicious pork and ENJOY!
Wild Boar Pulled Pork
1 – Pork Roast or Pork Loin (may be wild or domestic)
2 tsp. – Salt (I used fresh ground Sea Salt)
1/2 tsp. – Black Pepper (or to taste)
4 Tbs. – Liquid Smoke (may need more depending on the size of your roast)
1 cup – Water
Sprinkle thin coating of Ground Cloves, Onion Powder, and Garlic Powder on both sides of roast and place into slow cooker. Sprinkle top with Salt and Pepper. Pour Liquid Smoke and Water around roast. Set timer on slow cooker for 5 hours on high then remove roast from slow cooker and cut into slices, place slices back into the slow cooker making sure to stir it around in the liquid to coat the slices well. Set timer on slow cooker for 3 hours on low. Shred pieces of roast and stir into the juices in the slow cooker.
If you will not be home to slice the roast after 5 hours on high, you may set the slow cooker for 8 to 10 hours on low and shred the whole roast when done.
To keep it Ketogenic Friendly, serve over mixed greens with cherry tomatoes and top with shredded cheese!
If not eating Keto, serve on buns for pulled pork sandwiches, or stuff a baked potato.